I recently discovered a new kind of peanut Butter that is made with just peanuts and sea salt unless you buy the no salt then you get just peanuts; Australian nuts were a hi-oleic variety, which had some pretty special characteristics, beyond being, as the name suggests, a bit oilier than ordinary nuts they don’t seem to oxidise they never go rancid in the way that ordinary peanuts do. Some other peanut kinds of butter, including most of the organic peanut butter sold in New Zealand, will be rancid before you buy them. Initially, their rancidity comes through as a vaguely metallic aftertaste, but it can sometimes give the peanut butter a really nasty musty smell that no amount of sugar can disguise. Hi-oleic nuts other feature is their enhanced nutritional value. You probably already know that peanuts are a bit of a super food, full of life enhancing polyunsaturated oils antioxidants and a thing called resveratrol.
I was sent a jar of the smooth peanut butter which on first observation it is thin, not thick like other peanut butter and lighter in color definitely, can tell there is no sugar inside as well. The package is unique with a red lid and star on the top.
My Taste Opinion: The Pic’s Peanut Butter taste like peanuts that have been ground up and made to eat as those with diverticulitis can’t eat nuts but can now enjoy them again without added sugar. I really like the flavor and taste and the price is right on target as other peanut butter on the market but more than I like to pay for peanut butter.
Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours.
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