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Best Meals in a Jar By Tanya Linton is going to make your morning so much
easier as you make these ahead at night for breakfast and lunch to just grab
and go off to work. You no longer have to get up two hours early in the morning
anymore. Let me tell you more about the book. You’ll never again eat another
soggy lunch salad. Canning jars are the perfect vessels for healthy and
delicious salads. You simply put the dressing on the bottom; add layers of
heavier or harder foods and then top with lighter ingredients, such as fresh leafy
greens. Everything stays crisp and separate until you’re ready to dump the
salad into a bowl, toss and enjoy.
These
tempting and innovative recipes store well in the fridge, so you can make
several days’ worth of lunches and/or dinners ahead of time. Then all you have
to do is “grab and go” on those harried weekday mornings. Tanya has even
created recipes for breakfasts, snacks, soups and desserts, as well as a
chapter devoted to the ever-popular rice bowls. You’re sure to enjoy the
variety of options, from leafy green salads like Waldorf Salad, Asian Slaw with
Honey Ginger Dressing or Layered Caprese Salad to heartier meals made with
legumes, noodles or grains, such as Roasted Broccoli and Chickpea Salad,
Roasted Pasta Puttanesca or Quinoa with Beets and Pomegranates. And when you’re
looking for a dessert idea for an office celebration or picnic, Pretty
Pavlovas, Layered Cheater Chocolate Cheesecake and Banana Bread Parfait are
sure to be a hit. Meals in a jar are the ultimate "grab and go" meal!
My
Opinion: I like this idea as I can grab and go with a healthy meal from my
fridge not a fast food restaurant and with the hot summer months these are
going to be perfect for all the fresh veggies, salad and more to eat healthier
and hopefully in the process lose weight.
Disclaimer:
I was in no way compensated for this review and this is solely my own opinion
which may differ from yours.
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