Summertime means grilling and I recently got to try
BacoBurger Steak Company and was sent some yummy BacoBurgers to try. I got 4 BacoBurger Classic which is a 5 oz.
patty with Mouth-watering Prime Cut Beef,
blended with our Select Pennsylvania Dutch Country Smoked Bacon sure to please
even the most demanding of burger lovers. Quite simply, it’s Love at First Bite.
I also got the 4 Wagyu BacoBurger
which are 5oz. we’ve teamed the martial and
culinary arts up together to wage war on boring taste. Once you try our exclusive pairing of
world renowned Wagyu Beef and our Select Pennsylvania Dutch Country
Bacon in our own, proprietary blend—we’re confident you’ll agree;it’s the
reigning “Black Belt” Champion of Burgers!
My
Opinion: These are very lean burgers and so far I could not taste any bacon in
the BacoBurger Classic and they stated really fat and could not thin down to a
size like. The WagyuBacoBurger I liked much better and a little more bacon
flavor to it.
About BacoBurger Steak Company: Several years ago, we were spending the summer at our home on the south coast of Massachusetts outside New Bedford, the historic whaling city. A good friend of ours told us we really ought to try some burgers, made by a local butcher, with Bacon blended into them. We did, becoming instant fans of “Bacon-Infused burgers.” However, we didn’t stop there.
We started researching, only to find
that no one was making these burgers with premium, select grades
of Beef and Bacon or making them widely available. It was then
that we began our quest to craft the perfect Bacon-Enhanced
burger testing different ratios of the best cuts of meat, including Angus,
Brisket, Tenderloin, and Wagyu Beef with Premium Smoked Bacon from
Pennsylvania Dutch Country. Thus are the origins of the one and only,
original BacoBurger.
Disclaimer: I was in no way
compensated for this review and this is solely my own opinion which may differ
from yours.
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