August is national peach month and Wholly Wholesome
is sponsoring a Peachy Keen Sweet 16 Sweepstakes where you can win fabulous
prizes.Enter Daily until August 22 where you can win a year of Wholly
Wholesome vouchers and a Smart Tools for Baking Kit (including a tablet,
Bluetooth speaker stand, and screen shield).
I am making Easy
Peach Pie here is the recipe
Ingredients
6 medium ripe peaches, peeled and sliced
1 unbaked deep-dish pastry shell (9 inches) I used
Wholly Wholesome
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
Directions
Arrange peaches in the pastry shell. In a small
bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over
peaches.
Bake at 400° for 40-45 minutes or until filling is
almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8
servings.
Nutritional Facts
1 serving (1 piece) equals 258 calories, 13 g fat (6 g
saturated fat), 31 mg cholesterol, 162 mg sodium, 35 g carbohydrate, 2 g fiber,
2 g protein.
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Disclaimer: I was compensated with free products to
let you know about National Peach Month and the recipe I made was of my chosen
and the information shared is solely my own and no one else’s.
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