Greek Gods yogurt now comes in chocolate and I
was sent them to review. You can choose from Chocolate Mocha which offers a
rich flavor of chocolate and coffee together in a smooth and creamy Greek style
yogurt. Chocolate Strawberry has a creamy rich taste of chocolate Greek style
yogurt combined with sweet strawberry which is bound to satisfy your taste bud
and is recommended serve and with extra fresh berries. Chocolate Cherry is
velvety smooth Greek style yogurt that pairs perfectly with tangy cherry flavor
and can be used as a dip and sauce for assorted fruits.
My Opinion: I was really surprised at how different
chocolate Greek yogurt taste I do like that is smooth and creamy and not thick
like other Greek yogurts. I do think these would taste good dipped in fruit and
used in smoothies or shakes. I like how Greek yogurt offers a lot of protein
and helps to fill you up and I love chocolate so that’s a plus for me.
Greek Gods Strawberry Chocolate
Truffles
Ingredients:
1/2 cup sugar free dark chocolate chips
1 heaping Tbsp coconut oil (measure when solid)
1/2 cup Greek Gods Strawberry Chocolate Greek-Style Yogurt
1 oz. bag of freeze dried raspberries
(Yields 8-10 truffles)
1. Melt chocolate chips in microwave in 20 second intervals, stirring in-between until fully melted.
2. Stir coconut oil into melted chocolate (oil will begin to liquefy) until well combined.
3. In a small, bullet type blender, add melted chocolate mixture and Strawberry Chocolate Greek Yogurt and blend a few seconds until smooth. Refrigerate at least 1 hour to firm.
4. In a coffee grinder or bullet blender, pulverize freeze dried raspberries into a powder and set aside.
5. After the truffle mixture is firm, remove from refrigerator and form into mini balls. Roll balls in raspberry powder to coat. Store in freezer or refrigerator until ready to consume.
Ingredients:
1/2 cup sugar free dark chocolate chips
1 heaping Tbsp coconut oil (measure when solid)
1/2 cup Greek Gods Strawberry Chocolate Greek-Style Yogurt
1 oz. bag of freeze dried raspberries
(Yields 8-10 truffles)
1. Melt chocolate chips in microwave in 20 second intervals, stirring in-between until fully melted.
2. Stir coconut oil into melted chocolate (oil will begin to liquefy) until well combined.
3. In a small, bullet type blender, add melted chocolate mixture and Strawberry Chocolate Greek Yogurt and blend a few seconds until smooth. Refrigerate at least 1 hour to firm.
4. In a coffee grinder or bullet blender, pulverize freeze dried raspberries into a powder and set aside.
5. After the truffle mixture is firm, remove from refrigerator and form into mini balls. Roll balls in raspberry powder to coat. Store in freezer or refrigerator until ready to consume.
Disclaimer:
I received one or more of the products or services mentioned above for free in
the hope that I would mention it on my blog. Regardless, I only recommend
products or services I use personally and believe will be good for my readers.
I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides
Concerning the Use of Endorsements and Testimonials in Advertising.
When considering the best coffees in the world, I went to the Specialty Coffee Association of America (SCAA) for research. They are the organization that sets the quality standards for specialty coffee, which the public calls "gourmet" coffee. All specialty coffees use arabica beans. https://gallacoffeeblog.co.uk/
ReplyDeleteI've had the chocolate cherry Greek God's Greek Yogurt once before, like 9 or 10 years ago. I've not had the chocolate mocha or strawberry, and whenever I try to find these three online everything shows up as "Not sold at this store". It's making me wonder if they're discontinued now or something. I loved the chocolate cherry, and my local stores only sell half of their total products, being the regular strawberry, plain, honey, honey vanilla, and black cherry
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