INGREDIENTS
12 double
stuffed sandwich cookies
36 different colored
candy coated chocolates
12 oz. bag white
candy melts
1 tube black
icing
INSTRUCTIONS
1. Lay out a sheet of parchment or wax
paper to lay the cookies on once dipped.
2. Choose lighter colored candy coated
chocolates for the ears and fun brighter, blue, brown, red and purple for the
noses.
3. Select 12 nice looking white candy melts
for the muzzle and set aside. Melt the rest of the package.
4. Slide the "ears" into place
and dip the cookies in the melted white candy. Using a fork lift the cookie out
and gently bang the side of the bowl to remove excess chocolate. Lay the cookie
on the parchment. Place the candy melt on as the muzzle and press in gently to
form a ridge around the muzzle. Paint a small amount of chocolate onto the
"nose" and place it higher up on the muzzle. When the cookies are
dried, use the black icing to dot on the eyes. Let dry completely before
storing in a sealed container.
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