Marshmallow Heaven By Tricia
M. Arce with Photography by Joanie Simon from Skyhorse Publishing. Since 2014,
Tricia Arce has been serving handcrafted and creative marshmallow recipes from
her shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped
with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops
have gained national attention, and now she’s ready to share some of her
secrets so that marshmallow fans around the world can make these unique sweets
in their own home.Recipes for marshmallow
flavors for every day and even holidays are included in this collection,
including churro, toasted coconut, mint chocolate chip, pumpkin spice,
peppermint, gingerbread, and Mexican hot chocolate.
You’ll also find recipes to
complement the marshmallows like homemade graham crackers and mallow pies. Arce
also shares the story of how she found success in her sweetshop. She documents
her ups and downs (from viral videos to a terrible experience with
strawberries) to provide insight into the entrepreneurial side of her tasty
(and sticky!) adventures.
My Opinion: I am excited to make my own marshmallows
this holiday season and share with family and friends I think the Eggnog or
Peppermint would be great and festive.
Disclaimer: I received one or more of the products
or services mentioned above for free in the hope that I would mention it on my
blog. Regardless, I only recommend products or services I use personally and
believe will be good for my readers. I am disclosing this in accordance with
the Federal Trade Commission's 16
CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials
in Advertising
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