Red Baron Pizza is a great way to ease Halloween stress as trying to find a quick meal that does not break the bank and also gets the kiddo out trick or treating faster. I recently tried some flavors which were Thin & Crispy Bacon Lovers which has diced bacon and Canadian bacon top a perfectly thin crust, 100% real mozzarella cheese, and robust sauce. Thin & Crispy BBQ Chicken with sweet and spicy BBQ sauce gets a generous helping of premium white meat chicken and diced red onions. The melt-in-your-mouth mozzarella cheese finish creates pizza perfection from the first bite to the last. Supreme Deep Dish Singles With hearty pieces of pepperoni, sausage, and ham, all loaded on our individual-sized deep dish crust. Pepperoni Pizza Deep Dish with hearty pepperoni pieces on individual sized-deep dish crust. Sausage Scrambles breakfast sausage is delicious, but when it’s combined with gravy, scrambled eggs and mozzarella and cheddar cheese on a crust.
My Opinion: I love Red Baron pizza and the flavor I picked out are just so yummy I sometimes prefer a thin crust to a thick crust there so many things that you can do to the pizza. You can cut them up into little pieces and dip them in sauces which I saw on the blog listed below. You can also make Halloween shapes with a cookie cutter with the pizza. It’s hard to find the Mexican pizza and I really love that one maybe someday maybe my local stores will start carrying it again.
To make things easier, actress and blogger Eva Amurri Martino (www.happilyevaafter.com) put together some ideas including a fun, quick-prep pizza night perfect before for a night of trick or treating.
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.
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