Spiked Frozen Eggnog With Peppermint Bark/Candy Pop

 

Ingredients:

1 cup milk of Eggnog alternative 

1 package of hot cocoa mix

¼ cup Bailey’s Irish Cream

¼ cup Kahlua Coffee Liquor

1 tsp vanilla extract

Approx. 2 cups ice cubes

Whipped Cream topping:

1 cup heavy whipping cream

½ cup powdered sugar

Garnish: 

Peppermint Bark (store-bought)

Peppermint Hot Chocolate Candy Pop

Instructions: 

Combine all ingredients in a blender and blend until well combined.

Pour into two glasses and top with whipped topping and chocolate sauce

Whipped topping: Place the heavy cream into a mixing bowl and either using a hand or stand mixer mix on high speed until fluffy. Add in the powdered sugar and mix until combined.

Place into a piping bag or Ziplock bag and top your drink.

Garnish with Peppermint Bark and Peppermint Hot Chocolate Candy Pop and Enjoy! 

https://www.cookiepopcandypop.com/pages/spiked-frozen-hot-chocolate-with-peppermint-bark-candy-pop