1 cup milk of Eggnog alternative
1 package of hot cocoa mix
¼ cup Bailey’s Irish Cream
¼ cup Kahlua Coffee Liquor
1 tsp vanilla extract
Approx. 2 cups ice cubes
Whipped Cream topping:
1 cup heavy whipping cream
½ cup powdered sugar
Peppermint Bark (store-bought)
Peppermint Hot Chocolate Candy Pop
Combine all ingredients in a blender and blend until well combined.
Pour into two glasses and top with whipped topping and chocolate sauce
Whipped topping: Place the heavy cream into a mixing bowl and either using a hand or stand mixer mix on high speed until fluffy. Add in the powdered sugar and mix until combined.
Place into a piping bag or Ziplock bag and top your drink.
Garnish with Peppermint Bark and Peppermint Hot Chocolate Candy Pop and Enjoy!