This Spring celebrate with Caposaido Cocktails, what a better way to cool off during the warm summer months than with a cool refreshing summer cocktail! Rather you are grilling in the backyard or throwing a summer party or maybe just relaxing these are sure to refresh as well as impress. Some recipes you can make are
Frozen Peach Bellini
5 oz Caposaldo Sparkling Peach
2 oz Peach Fruit Purée
GLASS: Coupe Glass
GARNISH: Peach or Strawberry Slice
Combine ingredients except for ice in a blender. Fill serving glass with ice and pour into blender.
Blend until smooth. Pour blended beverage into serving glass. Garnish.
4 oz Caposaldo Moscato IGT
1 oz Caposaldo D.O.C Prosecco
Splash of Crème de Cassis
GLASS: Champagne Flute
GARNISH: Fresh Raspberries
Pour Moscato and Prosecco into flute, splash Crème de Cassis on top. Garnish with fresh raspberries.
WILDBERRY SPARKLING SANGRIA
4 oz Caposaldo Sparkling Peach
1 oz Wildberry Fruit Purée
1.5 oz Cranberry Juice
.5 oz Brandy
GLASS: Red Wine Glass
GARNISH: Whole Berries, Citrus Slices
Combine ingredients in shaker in the order listed, minus Caposaldo. Cap and shake vigorously.
Pour into serving glass and add any needed ice. Top with Caposaldo, gently stir to mix and garnish.
See More at http://www.kobrandwineandspirits.com
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