Tuesday, December 20, 2016

Viki's Granola Stocking Stuffers & Recipe


Are you looking for something other than candy to put in Christmas stockings this year? How about Viki’s Granola 1.5 ounce On - The - Go – Packs which comes in five flavors Original always gluten-free, always a good choice with rolled oats, organic honey and a touch of almonds and pecans for a flavor-packed ride. Blueberry Almond with a flavorful blend of antioxidant rich blueberries and protein-packed almonds. Apple Cinnamon which is the newest addition of delicious signature soft baked granola along with flavors of homemade apple pie, transformed into a wholesome snack. Banana Walnut with the essence of warm, freshly baked banana bread impact into the newest flavor of granola Viki added banana chip bunches, walnuts, gluten-free oats, organic honey and coconut to create this delicious granola. Maple Cranberry packed with Omega three goodness in a bunch of dried cranberries, gluten-free oats, honey, coconut, dried cranberries and drizzle with pure maple syrup for a perfect touch of natural sweetness.

My Opinion: I really enjoyed the crunch of Viki’s Granola as it was very satisfying along with being yummy. These fit perfectly in Christmas stockings which I plan on doing this year.
How do you like to eat your granola?

To see more visit http://www.vikisfoods.com


Viki's Cranberry Maple Granola Cookies

Ingredients:
1¾ sticks unsalted butter (room temperature)
½ cup light brown sugar
¼ cup sugar
1 large egg
¼ teaspoon salt
1 cup all-purpose flour
Directions:
Preheat oven to 375 ˚F
Line two baking sheets with parchment paper or silicone mats
Working with a stand-up mixer fitted with a paddle attachment, beat the butter at medium speed until smooth, about 2 minutes
Add sugar and beat for another 3 minutes
Add the egg and salt and beat until well blended
Reduce mixer speed to low
Add the flour, mixing only until incorporated, then add the granola
Make sure to remove any bits of dry ingredients left at the bottom with a rubber spatula
Scoop out rounded tablespoon of dough; arrange the mounds on baking sheets leaving 1½ inches of space between them
Flatten the mounds lightly with your fingertips
Bake 10 to 12 minutes. The cookies should be golden brown but not firm
Let them cool for 2 minutes before transferring to a wire rack

Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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