This is a bit late as I was under the weather on the
day I was suppose to have the party so I was able to do it this past weekend. I
was a host of the McCormick House Party which contained recipe cards, grocery
list sheet, red tote bags for the guests as well as I had to make the Sesame
Chicken Stir Fry sauce. This was a
fairly easy dish to make as it had instructions on it and they were
DIRECTIONS:
You’ll need
• 1 pkg. McCormick Skillet Sauce
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 tbsp. vegetable oil
• 4 cups cut-up vegetables for stir-fry
Directions:
Prep Time: 10 min.
Cook Time: 15 min.
You’ll need
• 1 pkg. McCormick Skillet Sauce
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 tbsp. vegetable oil
• 4 cups cut-up vegetables for stir-fry
Directions:
Prep Time: 10 min.
Cook Time: 15 min.
ADD vegetables; cook and stir on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
STIR in Sauce. Bring to boil. Reduce heat and simmer 1 minute or until heated through. Serve with cooked rice, if desired.
Makes 5 servings.
And the ingredients were: Water, Soy Sauce (Water, Soybeans, Wheat,
Salt), Sugar, Distilled Vinegar, Pineapple Juice, Modified Corn Starch, Garlic,
Spices (Including Ginger And Paprika), Sesame Oil, Sesame Seed, Caramel Color,
Yeast Extract, Lactic Acid, Citric Acid, Xanthan Gum, Natural Flavor, And
Extractives Of Paprika.
I really enjoyed the sauce and I love Asian dishes
anyways so this was delicious and getting together with family and friends is
just priceless.
No comments:
Post a Comment