Recently within the last month since it turned autumn I have noticed there are a lot more products on the shelf that are pumpkin pie spice you can get anything from oatmeal, cookies, popcorn, and so much more. But there is one that you might not have been aware of his from Pereg Pumpkin Pie Spice it is 100% natural, gluten-free no MSG, no silicon dioxide, rice whole concentrate naturally prevents caking, kosher, and more. The taste, textures, and flavors transform even the most basic dishes to the highest level perfection, at Pereg they believe when it comes to seasoning, only the best quality ingredients are the guarantee to success in special results. This pumpkin pie spice has allspice, cinnamon, close, ginger, nutmeg, rice hull concentrate.
My Opinion: I am a true pumpkin pie spice person I really love it I can’t wait for it as I can get a latte with it and make a pumpkin pie spice latte which I did. I have yet to try in pancakes but will soon.
Here are some other ways to enjoy sprinkle on nuts and seeds before roasting, went with hummus, season kabocha squash oven fries, combined with browned butter in sage as a pasta topper, sweet spicy pumpkin seed brittle, top sweet potatoes with this along with caramelized onions, go Moroccan and add to couscous or squash soup, uses a dry rub for meats, and so much more.
To see more visit https://www.pereg-gourmet.com
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.